Bologna Sandwich: A Food Systems Innovation?

The sandwich featured in this image came with two more triangles, but they were delicious and I ate them before it occurred to me to take a picture. This simple bologna sandwich from the newly opened wheat/flour/bread and coffee shop, Dry Storage, is made with Mortadella (read: Bologna), Dijonaise (read mayo and mustard), and Cornichon (read: pickles) pressed between slices of Pullman loaf (read: Wonderbread). They serve it with a few dilly beans. That’s lunch for me today, and I’m psyched.

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